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Compartmentalization of metabolic pathways in yeast mitochondria improves the production of branched-chain alcohols.

Author(s): Avalos, José L; Fink, Gerald R; Stephanopoulos, Gregory

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DC FieldValueLanguage
dc.contributor.authorAvalos, José L-
dc.contributor.authorFink, Gerald R-
dc.contributor.authorStephanopoulos, Gregory-
dc.date.accessioned2020-04-03T20:09:45Z-
dc.date.available2020-04-03T20:09:45Z-
dc.date.issued2013-04en_US
dc.identifier.citationAvalos, José L, Fink, Gerald R, Stephanopoulos, Gregory. (2013). Compartmentalization of metabolic pathways in yeast mitochondria improves the production of branched-chain alcohols.. Nature biotechnology, 31 (4), 335 - 341. doi:10.1038/nbt.2509en_US
dc.identifier.issn1087-0156-
dc.identifier.urihttp://arks.princeton.edu/ark:/88435/pr1950q-
dc.descriptionPublisher's version link: https://doi.org/10.1038/nbt.2509en_US
dc.description.abstractEfforts to improve the production of a compound of interest in Saccharomyces cerevisiae have mainly involved engineering or overexpression of cytoplasmic enzymes. We show that targeting metabolic pathways to mitochondria can increase production compared with overexpression of the enzymes involved in the same pathways in the cytoplasm. Compartmentalization of the Ehrlich pathway into mitochondria increased isobutanol production by 260%, whereas overexpression of the same pathway in the cytoplasm only improved yields by 10%, compared with a strain overproducing enzymes involved in only the first three steps of the biosynthetic pathway. Subcellular fractionation of engineered strains revealed that targeting the enzymes of the Ehrlich pathway to the mitochondria achieves greater local enzyme concentrations. Other benefits of compartmentalization may include increased availability of intermediates, removing the need to transport intermediates out of the mitochondrion and reducing the loss of intermediates to competing pathways.en_US
dc.format.extent335 - 341en_US
dc.languageengen_US
dc.language.isoen_USen_US
dc.relation.ispartofNature Biotechnologyen_US
dc.rightsAuthor's manuscripten_US
dc.titleCompartmentalization of metabolic pathways in yeast mitochondria improves the production of branched-chain alcohols.en_US
dc.typeJournal Articleen_US
dc.identifier.doidoi:10.1038/nbt.2509-
dc.date.eissuedFebruary 2013en_US
dc.identifier.eissn1546-1696-
pu.type.symplectichttp://www.symplectic.co.uk/publications/atom-terms/1.0/journal-articleen_US

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